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Before entering fully into the meaning of the term healing, it is necessary to discover its etymological origin. Specifically, we can state that it derives from Latin, from "curatio", which can be translated as "healing action" and that is the result of the sum of two distinct parts:
-The verb "curare", which is synonymous with "caring".
-The suffix "-cion", which is used to indicate "action and effect".

The concept refers to act and the result of healing : get a person who was injured or sick to recover his Health .

Healing, in this way, is the health restoration process . To achieve this restoration of organic balance, the patient must undergo a treatment It can develop in different ways according to the condition or condition in question.

A surgical intervention , the supply of drugs and the application of some therapeutic element (band , cast , etc.) are some of the Actions that can be carried out to achieve a cure. Many times repair and regeneration or replacement of damaged tissues is required.

Suppose a young man is a victim of a robbery and suffers a injury on his arm: the thief produces a cut With a white weapon. The injured person goes to a hospital, where a nurse is in charge of the first cures, which consist of a cleaning of the wound and the suture to favor the subsequent healing. Once the surgical points are applied, a bandage is placed. Healing will continue with wound control, changing the bandage periodically and cleaning the scar so that it does not become infected.

It is important to keep in mind that a cure can transcend the physical and focus on the psychological aspect . A psychologist or psychiatrist, in this context, can get an individual to solve a psychosis or one neurosis , achieving an existence without pathological alterations.

However, not only is the term used within the field of health used, but also within the agrifood industry sector. Thus, for example, it is used to mention what is known as the ham healing process.

Specifically, this process takes place from the time the pork is slaughtered until the final product, the ham, is obtained and is released. However, above all, it refers to that stage in which the piece is subjected to salting, in which it is turned so that on both sides it acquires the salt, in which it is washed and settles as well as in which it proceeds to rush drying.

Exactly drying takes place in a place, called a dryer, where there are specific conditions of humidity, luminosity, ventilation and temperature. In this way, it is how you will get the best ham. And all thanks to this process of duration that the usual thing is that it comes to last between two and three years.

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